At the same time, we have plenty of space for actually creating the drink, without restricting the guests at the bar.” Whether you go for a classic or feel like trying out the creative signature drink or rather regional spirits – you will not be disappointed. This way the guests can watch as their drinks are prepared. “The blueprints for the new design took into account our ideas with regards to the division of spaces in the bar, such as the work surface that’s illuminated from the front. The bar’s new design was decided on together with Reinhard Pocorec, the bar consultant, as well as a local architect the idea was to significantly simplify the handling. No-one knows this better than bar manager Oliver.
The lively bar sports a perfect balance of precise craftsmanship and neck-breaking efficiency. Willy Kailer was the perfect, experienced bartender, the bar’s good soul who really brought together the team for many years. When the house’s own band started playing, guests and skiing instructors danced until they were dizzy: rock around the clock…! But the bar which was built with the eponymous superior hotel which opened in 1955 was not just famous for parties but also for the most relaxed of times: a nice glass of whisky or a glass of wine recommended by the sommelier. Rustic and cosy, social and nostalgic – that’s what the location for a fun night of dancing in Lech was like. It all started in 1953, at Christmas: back then Maria and Eugen Burger started building their legendary Berghof Bar. Today – much like back then – the bar also is a meeting place for all those looking to bring their evening to a close with a good drink and a lovely chat. Today many guests still remember the music at teatime and the evenings “dancing with rock’n’roll” and even the Berghof song “Ein Wintermärchen” which was composed for the occasion. Ever since the 50s, the bar at Berghof has been the place to be at the centre of Lech.
0 kommentar(er)
